Cooked?✕
Aris Barbeque
April 22, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Steak tips 135 °F Chicken wrapped in bacon 105 F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handler at grill not changing gloves between task - Glove use does not replace hand washing Employee on serving line did not wash hand prior to putting on gloves. Education employees on proper hand washing.
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Separation/Sanitizer CriteriacriticalInspector note: Oil in spray bottled labeled chemical • Sanitizing solution at 3 bay sink 400 + PPM (Chlorine) • Wiping cloth sanitizing solution 400+ PPM
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PIC Performing DutiescriticalInspector note: All employees must be properly trained in food safety and sanitation as it relates to their assign duties. (Repeat violations)
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Food Contact Surfaces CleanInspector note: Food encrusted/built up on squeeze bottles (sauces)
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints
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Non-Food Contact SurfacesInspector note: Food soils on heating lamps • Remove all crates and proved adequate shelving 6" above the floor (soda area)
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Three Compartment SinkInspector note: Install drain board Provide plugs for each bay
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Non-Food Contact Surfaces CleanInspector note: Built up soils on exterior of ice bucket.
What changed since the previous inspection?
Compared with Fail on October 4, 2012: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.