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Aris Barbeque

October 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Ground burgers 115 F BBQ Beef 78 F Food items stored on counter top - Provide proper storage all of PHF's
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Ceasar Dressing 46 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Food handler touching face and not changing gloves. Employee multitasking wearing disposable glove. Gloves shall be used in accordinance with the food code. Educate food handler on proper glove use.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine • Clean interior of microwave oven
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface exterior of grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths stored on counter top.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment thoroughly Clean interior and exterior of all refrig./Freezer units • Clean exterior of ice machine
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean walls and all attachments Clean ceiling and all attachments
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly store all personal items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: Consumer advisory not on menu (corrected on site by PIC)
code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2013: 5 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.