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Aris Barbeque

August 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Ribs at service line 115F. Maintain hot holding at 140F or above. Corrective action taken to reheat product.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sliced tomatoes 54F. Maintain cold holding temperatures at 41F or below. Corrective action taken to ice down product prepared half hour prior.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring hot and cold holding temperatures proper thawing of PHF foods and pest control. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed live cockroach in cabinet with soda syrup storage. Provide updated pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Observed food worker thawing whole frozen chickens on top of oven. Thaw PHF foods under refrigeration at 41F or below or under running water 70F or less. PIC Took corrective action and thawed under running water 70F or less.
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside soda syrup cabinet and remove card board. Clean inside all refrigerated units.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.