✓
Aris Barbeque
August 15, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Ribs at service line 115F. Maintain hot holding at 140F or above. Corrective action taken to reheat product.
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Cold HoldingcriticalInspector note: Sliced tomatoes 54F. Maintain cold holding temperatures at 41F or below. Corrective action taken to ice down product prepared half hour prior.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring hot and cold holding temperatures proper thawing of PHF foods and pest control. Provide active managerial control as it is defined in the 1999 food code.
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Insects Rodents AnimalsInspector note: Observed live cockroach in cabinet with soda syrup storage. Provide updated pest control report.
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PHF's Properly ThawedInspector note: Observed food worker thawing whole frozen chickens on top of oven. Thaw PHF foods under refrigeration at 41F or below or under running water 70F or less. PIC Took corrective action and thawed under running water 70F or less.
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Non-Food Contact Surfaces CleanInspector note: Clean inside soda syrup cabinet and remove card board. Clean inside all refrigerated units.
What changed since the previous inspection?
Compared with Fail on August 8, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.