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Aris Barbeque
February 26, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Several package of hamburger meat 52F to 55F. Remove PIC discarded out of temperature beef.
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PIC Performing DutiescriticalInspector note: PIC not monitoring food temperature and equipment .
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Food Contact Surfaces CleanInspector note: Pink residue found in ice machine. EMPTY CLEAN AND SANITIZE before refilling . DO NOT USE ICE.
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Food Thermometers ProvidedInspector note: Food thermometer not operational. Provide new thermometer to ensure proper temperatures
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Non-Food Contact SurfacesInspector note: Refrigeration unit in service area 52F . Repair PIC called for repair.
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Equipment ThermometersInspector note: Some refrigeration with thermometer . Provide to ensure proper cold holding .
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Wiping Cloths Clean SanitizeInspector note: Wet wiping found on counter . Remove store properly in sanitizeing solution.
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Non-Food Contact Surfaces CleanInspector note: Soiled and food debris in all refrigeration unit Clean Fan in refrigeration unit Double door with heavy build-up of dust and grease Clean .
What changed since the previous inspection?
Compared with Pass on August 15, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.