Arizona B B Q

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings1

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: properly reheat all meatballs on stove top to 165 degrees before storing in hot well
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean can opener blade clean stainless steel pot shelving
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: tool storage/remove evidence of rodent droppings from floor area under shelving
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: provide food service grade containers for all sauce/remove waste receptacles for sauce storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide hair restraints to all cooks
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: properly seal all bare wood throughout store pizza reach in/replace all worn door gaskets
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: provide 3 drain plugs to 3 bay sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all non working ice cream/soda and reach in units clean all stainless steel soda unit shelving clean top of pizza oven clean all handsinks
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: front handsink/repair hot water faucet
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: clean outside trash area and grease barrels
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor area under all soda shelving repair floor tiles throughout store
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: remove dust from menu board clean dust from light shields in dining room clean white walls behind all equipment throughout store clean interior all sides of cooking hood to remove grease build up clean restroom door
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 18, 2009: 4 findings appeared for the first time. 8 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.