Cooked?

Arizona B B Q

January 31, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: remove sauce in walk in from large barrels provide food service grade containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: properly seal all bare wood sandwich bar/replace worn door gasket
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all non working food service equipment
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: outside trash area/provide covers to all trash and grease barrels
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: outside trash area/clean grounds around trash and grease containers
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean dust from all light shields
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all construction equipment
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Recieving/Sound Condition/Proper Temperaturescritical
    Inspector note: remove/return all dented pizza sauce cans
    code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: front line handsink/do not block access to sink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide proper drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 2 door pepsi/provide internal thermometer 1 door pepsi and 2 door sandwich bar/provide thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: 3 bay sink/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: properly store all forks/knives with handle presented
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor area around floor mixer/discontinue storage of brooms around floor mixer replace worn floor tile at handsink
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2012: 7 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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