Cooked?✕
Arizona B B Q
December 12, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings24
- critical findings9
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw food away from ready to eat foods in reachins....
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Food Contact Surfaces CleancriticalInspector note: provide proper training for cleaning and sanitizing all equipment...the PIC explained procedures of cleaning with detergent and mixing bleach with detergent for just some equipment....I explained to the PIC the proper sanitizing procedures....
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Hot and Cold WatercriticalInspector note: handsink #3 no hot water under pressure...
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Number ConvenientcriticalInspector note: handsink #2 shut of due to area with computor lines...
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Location AccessiblecriticalInspector note: Handsink #1 blocked with wood board and shut off...
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Separation/Sanitizer CriteriacriticalInspector note: relocate all cleaners stored above prep table..
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PIC KnowledgecriticalInspector note: provide a servesafe cert...
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PIC Performing Dutiescritical
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Consumer AdvisoriescriticalInspector note: complete advisory for all menus and menu boards....
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Food Container LabelsInspector note: label all food containers....
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Food ProtectionInspector note: elevate all foods off the floor.....cover all foods in all reachins....
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Food Contact Surfaces DesignInspector note: replace all worn and defective equipment....replace scored cutting boards....
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Non-Food Contact SurfacesInspector note: reseal rusty greastrap...repair or replace defective doorgaskets....replace all missing compressor covers...seal all barewood.....reseal all rusty shelving...repair 1 dr. freezer...
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Test Kit ProvidedInspector note: provide a testkit for all sanitizing buckets and warewashing area...
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in the sanitizing buckets....
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Non-Food Contact Surfaces CleanInspector note: clean all reachins...freezers...walkin....shelving....clean all cooking equipment....clean all sinks....clean all non use equipment....
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Installed and MaintainedInspector note: repair defective faucet/handles in restroom....
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Hand Cleaner Drying Tissue SignageInspector note: post employees must wash hands signage....
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Toilet Enclosed CleanInspector note: clean restroom throughout...
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Outside Storage Improperly MaintainedInspector note: clean outside rubbish storage area and remove grease as needed...
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Improper Maintenance of FloorsInspector note: clean floor throughout....replace missing tiles at entry area...repair floor throughout...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all ceiling vent.covers ceiling and walls throughout...clean attached pipes at hood area remove dust and grease buildup....clean hood expired sticker oct/2014....weather strip botton on all doors as needed...walkin door...
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Rooms and Equipment VentedInspector note: clean vent system throughout...
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Premises MaintainedInspector note: provide a maintenance rack for all brooms and mops for proper storage relocate from dough mixer....remove all beverage crates used for shelving...
What changed since the previous inspection?
Compared with Fail on June 14, 2013: 16 findings appeared for the first time. 8 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.