Cooked?✕
Arizona B B Q
March 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: sliced pepperoni = 90 degrees F. Provide cold holding temperature of 41 degrees F or below. Pepperoni was discarded.
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Hot and Cold WatercriticalInspector note: Provide hot and cold running water at the hand sink at the service counter.
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PIC Performing DutiescriticalInspector note: Certified Food Manager (certtificate posted as required) should train staff on good cleaning and sanitizing practices. Establish daily cleaning routines to raise the overall level of sanitation and cleanliness in this establishment. The CFM is responsible fro the training of all staff members.
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Insects Rodents AnimalsInspector note: Remove mouse dropping observed on floor areas and on shelves in the kitchen. Provide exterminatrors report with details for dealing with rodent issues.Have a full extermination service preformed before scheduled reinspection and provide inspector with reciept of service.
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Inadequate Facilities/Cooling MethodsInspector note: Pizza prep refrigerator is currently not working and items are still stored on top portion of unit. Provide the proper refrigeration to keep all of the pizza prep items cold at all times as needed.If unit does not work do not store anything in the unit.
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Food ProtectionInspector note: repalce worn and damaged rice container filled with rice stored under the pizza oven. All storage containers used to strore food items shoulds be clean in good repair wit the proper scoops.
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Equipment ThermometersInspector note: Provide thermometers forn all refrigerators woithouit one.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of large dough mixer in the back of the kitchen. No evidence that mixer is cleaned with any regularity. Clean interior of 2 door reach in freezer. Clean interior of the 2 door sandwich unit at the fron service counter. Focus on side used to store salad dressings. Clean eexterior of all bulk food containers. Clean exterior of al refrigerators prep tables cooking equipment. Most surfaces are dirty to the touch. Clean and sanitize all surfaces.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap and paper towels for all hand sinks in the kitchen that do not have hand soap and paper towels.
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Toilet Enclosed CleanInspector note: Clean toilet bowl in the bathroom.
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Floors Designed Constructed InstalledInspector note: clean floor under and behind mixer.a Remove heavy buildup of encrustments and soils on t6he floor area. Clean floor throughotuj this kitchen. Focus cleaning efforts on areas under behind and around the equipment tables and all other surfaces. Clean floor throughout the restroom.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean wall behind the pizza prep station. remove sauce spills and other encrustments. On ceiling in the back room repace out of place and damaged ceilking tiles.Ceiling tiles and damaged and do not fit into the ceiling framework properly.Clean hood above the cooking line. Remove buildup on hood filters ansul system pipes light shields and all stainless steel surfaces of the hood.
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Premises MaintainedInspector note: remove pile of wood on shelf in back area. Also remove all other unecessary items stored in this restaurant. If an item is not used for the operation of this restaurant rmove it.
What changed since the previous inspection?
Compared with Fail on December 29, 2014: 13 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.