Arizona B B Q

August 27, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Wiping Cloths Use Limitation (C)
    Inspector note: Ensure to empty the sanitizer in the sanitizing buckets after use - do not have any pooling water in the kitchen / prep areas - this can attract potential rodent activity
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Remove the soiled wiping cloths air drying on the pole underneath the prep table in the middle of the kitchen
    code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
  • Area Enclosures and Receptacles Good Repair (C)
    Inspector note: Entire area where trash is being stored needs to be properly cleaned and maintained - area is filthy with flies everywhere making it very hard for proprietors to dispose of their trash - no barriers or enclosures when entering the designated trash area - Address
    code 590.005/5-501.111-C* · lower-severity findingstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Designated trash area for all four restaurants of the strip mall [ including Arizona BBQ ] is disgusting - overwhelming odors of trash - flies everywhere - no barrier or door to keep this designated trash storage area properly segragated to reduce potential rodent activity - entire area needs to be cleaned and sanitized - current trash receptacles are visibly filthy and need to be properly cleaned or replaced if they cannot be cleaned properly - area should also be enclosed to reduce potential rodent activity - Address immediately
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Each trash receptacle needs to have a properly fitted lid - each bin also needs to be properly cleaned and sanitized after use with the lids tightly fastened after use - ensure all receptacles are free from holes and / or any openings that may allow potential rodent acticity • Trash receptacles stored inside the designated trash area behind the restaurants are visibly filthy with strong odors of rotten trash - flies all over the place with loose trash and debris ascattered throughout the area - Clean to remove all obnoxious odors and remove all trash filled receptacles where needed
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)
    Inspector note: Designated trash area for all four restaurants affilaited with the strip mall is disgusting - overwhelming odors of trash - flies everywhere - no barrier or door to keep the area segragated to reduce potential rodent activity - entire area needs to be cleaned and sanitized - current trash receptacles should be all replaced if they cannot be cleaned properly - area should also be enclosed to reduce potential rodent activity and only
    code 590.005/5-501.19-C* · lower-severity findingstatus: Pass
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Basment area beneath Arizona BBQ is only accessible through another business located in [ Dunkin Donuts ] that happens to be three store fronts away - no food or paper supplies in the basement however there are several small openings including an open " pipe "- much dirt dust cobwebbs and debris under the floor boards - maintain clean --- Noted several bait traps and glue boards in the basement as the pest control company was on site yesterday and rebaited the basement [ according to business owner ] receipts were also provided
    code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: One dead mouse was noted on a glue board that was insid ethe wall near an opening by the front counter - contact pest control company and remove [ bait the area again where needed ]
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Inside the restaurant - clean to remove all saturated carboard boxes being used to store pots pans and other utensils where needed [ under the front counter area as well as the cabinets underneath the meat slicer and dogh machine
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2026: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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