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Artu

September 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings4

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Failed findings

Coolingcritical

Inspector note: There is some pasta cooked earlier in the day that is cooling on the top of the sandwich unit the temperature was 75F initially and after fifteen minutes there was no change in temperature. Provide proper cooling methods to be sure that all items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The large refrigerator on the cooking line is not working properly; cheese 71F tomatoes 70F (All items from the refrigerator were discarded after the chef called the manager)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: There is no soap or paper towels at the handsink on the cooking line so employees cannoth properly wash their hands. Train emloyees about proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: There is no person in charge at the time of the inspection and no one is available to take active managerial control. Provide a certificate for hte certified food manager and then make sure the certified manager is training the staff to be able to take active managerial control and fix problems as the arise.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The sandwich unit on the cooking line is not working. Repair or replace unit to provide enough refrigerated storage.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the handwash sink next to the cooking line. Provide soap and towels so employees can properly wash their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.