✓

Artu

September 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The large refrigerator on the cooking line is not working properly; cheese 71F tomatoes 70F (All items from the refrigerator were discarded after the chef called the manager) 9/18/18 The items on the top of the refrigerated unit are still elevated; parmesan cheese 48F eggplant 55F mozzarella cheese 55F. Provide proper cold holding of 41F or below. (The manager discarded all the items in the refrigerator that were out of temperature)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: The sandwich unit on the cooking line is not working. Repair or replace unit to provide enough refrigerated storage.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.