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Asaki

November 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: RAW FISH stored over RTE Foods - store properly to avoid cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide up to date logs & battery for PH Meter 2/ serve safe certificate is expired - provide proof of sign up for serve safe class & allergten awareness trained
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: pic needs to be in charge & responsible regarding sushi practices - acidification of rice is not to be used until all HACCP Plans are in place
code M-2-103.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap & paper towels to handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.