Brighton Beer Garden is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 23, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Brighton Beer Garden?
These are the violations recorded at the most recent inspection on October 23, 2014, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • Replace any missing labels of bulk food containers (large or small) in kitchen and basement prep.
Food Container Labels • Replace any missing labels of bulk food containers (large or small) in kitchen and basement prep.
⚠️Cold Holding • Egg wash out at 63F. Must be stored at or below 41F. Two door refrigerator on cook line holding temperatures between 46F and 53F. Address and have serviced to keep food 41F or below. Cut vegetables and cheese out between 47F and 63F. PIC stated that he puts it on ice.critical
Cold Holding • Egg wash out at 63F. Must be stored at or below 41F. Two door refrigerator on cook line holding temperatures between 46F and 53F. Address and have serviced to keep food 41F or below. Cut vegetables and cheese out between 47F and 63F. PIC stated that he puts it on ice.
⚠️Food Protection • Provide covers for food in storage in walk in and reach in refrigerators. Cooked chicken wings in multiple containers stored on top of each other. Discontinue and store with covers.
Food Protection • Provide covers for food in storage in walk in and reach in refrigerators. Cooked chicken wings in multiple containers stored on top of each other. Discontinue and store with covers.
⚠️Clean Cloths Hair Restraint • Provide hair restraints for staff working with food or equipment.
Clean Cloths Hair Restraint • Provide hair restraints for staff working with food or equipment.
⚠️Non-Food Contact Surfaces • Paint to seal any rusty shelves in kitchen warewashing area and walk in refrigerator.
Non-Food Contact Surfaces • Paint to seal any rusty shelves in kitchen warewashing area and walk in refrigerator.
⚠️Test Kit Provided • Provide test kits for all low temperature dishwashers and three bay.
Test Kit Provided • Provide test kits for all low temperature dishwashers and three bay.
⚠️Food Contact Surfaces Clean • Dishwasher at bar is low temperature and no sanitizer showing on test strip. Discontinue to use and have repaired. Dishwasher in basement can be used.critical
Food Contact Surfaces Clean • Dishwasher at bar is low temperature and no sanitizer showing on test strip. Discontinue to use and have repaired. Dishwasher in basement can be used.
⚠️Non-Food Contact Surfaces Clean • General cleaning of shelves exterior/interior of refrigerators and freezers exterior of cooking equipment.
Non-Food Contact Surfaces Clean • General cleaning of shelves exterior/interior of refrigerators and freezers exterior of cooking equipment.
⚠️Insects Rodents Animals • Address fruit fly issue in basement by warewashing and at bar areas. PIC called to have pest control come. Provide a copy of report at re-inspection.
Insects Rodents Animals • Address fruit fly issue in basement by warewashing and at bar areas. PIC called to have pest control come. Provide a copy of report at re-inspection.
⚠️Floors Designed Constructed Installed • Repair floor in basement prep area front of beer walk in and inside beer walk in. Clean floor under and behind cooking equipment refrigeration and prep tables in kitchen.
Floors Designed Constructed Installed • Repair floor in basement prep area front of beer walk in and inside beer walk in. Clean floor under and behind cooking equipment refrigeration and prep tables in kitchen.
⚠️Improper Maintenance of Walls/Ceilings • Clean wall around dishwasher in basement. Visibly soiled with mold.
Improper Maintenance of Walls/Ceilings • Clean wall around dishwasher in basement. Visibly soiled with mold.
When was Brighton Beer Garden last inspected?
Brighton Beer Garden has 15 inspections on record going back to May 27, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 23, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.