Cooked?
Belo Market
- resultPass
- critical violations0
- last inspectedOctober 22, 2007
- address449 Cambridge St, Allston 02134
Is Belo Market clean?
Belo Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 22, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Belo Market?
These are the violations recorded at the most recent inspection on October 22, 2007, in plain English, with the city's own wording underneath.
- ⚠️Adequate Handwashing/Where/When/How • Hand sink at Deli not operating. Repair to propriety wash hands.criticalAdequate Handwashing/Where/When/How • Hand sink at Deli not operating. Repair to propriety wash hands.
- ⚠️Non-Food Contact Surfaces Clean • 1) Bottom of freezers with debris Clean to Remove 2) Runners of deli case with soils and debris clean to Remove.Non-Food Contact Surfaces Clean • 1) Bottom of freezers with debris Clean to Remove 2) Runners of deli case with soils and debris clean to Remove.
- ⚠️Number Convenient • Hard sink shutoff because of leak and NO other available hand sick in vicinity.criticalNumber Convenient • Hard sink shutoff because of leak and NO other available hand sick in vicinity.
- ⚠️Hand Cleaner Drying Tissue Signage • No Towels at hand Sink supply.Hand Cleaner Drying Tissue Signage • No Towels at hand Sink supply.
- ⚠️Insects Rodents Animals • Flies around The fruit Area clean to Remove.Insects Rodents Animals • Flies around The fruit Area clean to Remove.
- ⚠️Improper Maintenance of Walls/Ceilings • 1) Hood vents with grease clean to RemoveImproper Maintenance of Walls/Ceilings • 1) Hood vents with grease clean to Remove
When was Belo Market last inspected?
Belo Market has 3 inspections on record going back to October 12, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| October 22, 2007 | Pass | |
| October 12, 2007 | Fail |
Belo Market vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 22, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.