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Belo Market

October 12, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand sink at Deli not operating. Repair to propriety wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Hard sink shutoff because of leak and NO other available hand sick in vicinity.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Flies around The fruit Area clean to Remove.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) Bottom of freezers with debris Clean to Remove 2) Runners of deli case with soils and debris clean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No Towels at hand Sink supply.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) Hood vents with grease clean to Remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.