✓

Belo Market

October 22, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand sink at Deli not operating. Repair to propriety wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Hard sink shutoff because of leak and NO other available hand sick in vicinity.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Flies around The fruit Area clean to Remove.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) Bottom of freezers with debris Clean to Remove 2) Runners of deli case with soils and debris clean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No Towels at hand Sink supply.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) Hood vents with grease clean to Remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2007: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.