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Brighton Beer Garden

October 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Egg wash out at 63F. Must be stored at or below 41F. Two door refrigerator on cook line holding temperatures between 46F and 53F. Address and have serviced to keep food 41F or below. Cut vegetables and cheese out between 47F and 63F. PIC stated that he puts it on ice.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishwasher at bar is low temperature and no sanitizer showing on test strip. Discontinue to use and have repaired. Dishwasher in basement can be used.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Address fruit fly issue in basement by warewashing and at bar areas. PIC called to have pest control come. Provide a copy of report at re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Replace any missing labels of bulk food containers (large or small) in kitchen and basement prep.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage in walk in and reach in refrigerators. Cooked chicken wings in multiple containers stored on top of each other. Discontinue and store with covers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for staff working with food or equipment.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint to seal any rusty shelves in kitchen warewashing area and walk in refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kits for all low temperature dishwashers and three bay.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves exterior/interior of refrigerators and freezers exterior of cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair floor in basement prep area front of beer walk in and inside beer walk in. Clean floor under and behind cooking equipment refrigeration and prep tables in kitchen.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall around dishwasher in basement. Visibly soiled with mold.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.