Cooked?Dunkin Donuts - Baskin Robbins
- resultPass
- critical violations0
- last inspectedJanuary 23, 2007 →
- address1955 Beacon St, Brighton 02135
Is Dunkin Donuts - Baskin Robbins clean?
Dunkin Donuts - Baskin Robbins is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 23, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin Donuts - Baskin Robbins?
Nothing was written up at the most recent inspection on January 23, 2007. A clean sheet like this is the best possible result — no violations of any severity were recorded.
Dunkin Donuts - Baskin Robbins inspection and administrative history
Dunkin Donuts - Baskin Robbins has 5 inspections on record going back to January 23, 2007.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →November 18, 2009 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →December 17, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →October 18, 2007 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →January 23, 2007 Pass
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View full inspection →Dunkin Donuts - Baskin Robbins vs Brighton
Brighton runs 85% clean across 480 tracked restaurants — 395 clean, 37 mid, 33 cooked.
Against the 480 spots Cooked tracks in Brighton, this one comes out cleaner than 14% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 23, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.