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Asaki

October 1, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Provide log for acidified rice test results. Results should be recoreded and kept in a log for every batch made.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove ice buildup from both freezers located in the basement.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: In the basement keep all supplies 6 inches off the floor.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unecessary items stored in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: remove bed and all sleeping materials from use in basement.
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.