Cooked?

Ashmont Convenience Store

December 27, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: INSPECTOR remove heavy dented can from retail shelf ( del monte peaches -) check products daily to insure safe products-
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: BACK OF STORE-retail shelves-SEPERATE all all medicines from all food products - do not store meds over food products-
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: ON FOOD PRODUCTS- do not cover any information with price stickers-do not cover-"best use by " dates " sell by" dates or the ingredients list or nutrition facts--
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: ALLSMALL STORE ROOMS- store all products off the floor at least 6 inches- ( per code )
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN the broiler microwave refrige & bench ( back room ) of heavy build-up of soil--
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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