Cooked?

Ashmont Convenience Store

January 4, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: INSPECTOR remove heavy dented can from retail shelf ( del monte peaches -) check products daily to insure safe products-
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    Inspector note: BACK OF STORE-retail shelves-SEPERATE all all medicines from all food products - do not store meds over food products-
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: ON FOOD PRODUCTS- do not cover any information with price stickers-do not cover-"best use by " dates " sell by" dates or the ingredients list or nutrition facts--
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: ALLSMALL STORE ROOMS- store all products off the floor at least 6 inches- ( per code )
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN the broiler microwave refrige & bench ( back room ) of heavy build-up of soil--
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 27, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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