Cooked?

Ashmont Convenience Store

May 9, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: provide proper labels with ingreds for all beverges/butter/beefpatties..
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: elevate product/beverages 6 to 8 inches off the floor..
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: elevate all shelving 6 to 8 inches off the floor...repair defective doorgaskets...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean shelving and reachins...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: provide light covers with end caps for reachin light fixture.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove beverage crates and milkcrates used for shelving...
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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