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Ashmont Convenience Store
May 9, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: provide proper labels with ingreds for all beverges/butter/beefpatties..
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Food ProtectionInspector note: elevate product/beverages 6 to 8 inches off the floor..
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Non-Food Contact SurfacesInspector note: elevate all shelving 6 to 8 inches off the floor...repair defective doorgaskets...
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Non-Food Contact Surfaces CleanInspector note: clean shelving and reachins...
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Fixture's not properly shieldedInspector note: provide light covers with end caps for reachin light fixture.
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Premises MaintainedInspector note: remove beverage crates and milkcrates used for shelving...
What changed since the previous inspection?
Compared with Pass on December 5, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.