Cooked?

Ashmont Convenience Store

May 23, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: provide proper labels with ingreds for all beverges/butter/beefpatties..
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: elevate product/beverages 6 to 8 inches off the floor..
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: elevate all shelving 6 to 8 inches off the floor...repair defective doorgaskets...
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean shelving and reachins...
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: provide light covers with end caps for reachin light fixture.
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove beverage crates and milkcrates used for shelving...
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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