Cooked?✕
Asia Wok
November 1, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Bags were observed within the hand sinks beside the cash register and within the basement food preparation area that was not in use. The hand sinks must be maintained free from bags equipment and other items to promote frequent hand washing.
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Food ProtectionInspector note: A plastic container of raw chicken was observed on the second shelf of the walk-in refrigerator. Raw chicken should be stored on the bottom shelf to avoid the cross contamination of food products with lower cooking temperatures.
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Food Utensil StorageInspector note: One knife/cleaver was observed in the space between a food preparation table and refrigeration equipment. The sides of the equipment are not frequently cleaned and sanitized. As such the surfaces represent a source of cross contamination to the knives. Stop storing knives between the equipment.
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Non-Food Contact Surfaces CleanInspector note: Clean the shelving within the walk-in refrigerator to remove the loose food debris that is present.
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Installed and MaintainedInspector note: The hot water faucet to the kitchen hand sink located next to the food preparation sink must be repaired.
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Improper Maintenance of FloorsInspector note: Clean the floor of the walk-in refrigerator to remove the food debris.
What changed since the previous inspection?
Compared with Pass on June 26, 2009: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.