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Asia Wok

April 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Raw chicken beef adn cooked shrimp in small deli cooler with an elevated temperature of around 50F. AT time of inspection PIC removed and placed into refrigeration unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintianed at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blade and shaft of can opener in basement heavily soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on several shelves in kitchen area. Clean to remove and provide an up to date pest control report for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide lables on all sauce containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bag of sprouts stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knife being stored in between preparation table and small deli cooler. Discontinue and store all knives clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic containers being used to dispense sugar and flour. Discontinue and use handled scoops to prevent contamination frmon hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Samll deli coolers by Wok station with an elevated temperature (48F). PIC removed all potentially hazardous foods at time of inspection and placed into walk-in cooler to maintain a temperature of 41F and below. Service call was placed at time of inspection and repairs have been scheduled for 3:30 this afternoon 4/17/12.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and use appropriate sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exteriors of all bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Both hot and cold faucet broken at preparation sink. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink in basement area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout establishment of any rodent droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop sink located directly next to warewashing sink in basement and not enclosed. Ensure mop sink is fully enclosed or relocate.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2011: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.