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Asia Wok
December 18, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Good Hygienic PracticescriticalInspector note: At the time of the inspection hot water was turned off at the hand sink. Discontinue and ensure hot water is available at hand sinks during operational hours.
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Food Contact Surfaces CleanInspector note: Blade of can opener visibly soiled. Clean to remove.
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PHF's Properly ThawedInspector note: Raw meat being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Several containers of food stored on ground of walk-in cooler. Discontinue and store all food products at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Light out above stove top. Replace. Light out inside of white upright freezer in basement. Replace.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and use proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Several racks of walk-in cooler with cacked on foods. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and grill with heavy grease build-up. Clean to remove.
What changed since the previous inspection?
Compared with Pass on April 20, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.