✓

Asia Wok

July 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw pork and chciken of 2 door deli cooler with elevated temperatures of between 48-50F. Ensure all potentially hazardous foods are being maintained at below 41F. PIC stated foods had been prepared from the morning. All foods out of temperature were removed and placed into a refrigeration unit that was operating at below 41F. Garlic and oil mixture being left out at room temperature. PIC voluntarily discarded the mixture at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink being blocked by a basket of cut produce. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Basket of cut peppers being stored directly in hand sink. Discontinu and store all foods in clean and protected area's. Bag of onions observed being stored directly on kitchen floor. Discotinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic container being used to dispense raw onions of walk-in cooler. Discontinue and use some form of handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: 3 Bay sink with only 2 drain plugs. Provide all 3 to properly wash rinse and sanitize equipment.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk food containers in basement visibly soiled. Clean to remove. Lower shelf of preparation table in basement heavily soiled. Clean to remove and resurface if necessary.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 3 Bay sink in basement not draining properly. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at front hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2013: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.