✓
Asia Wok
June 5, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: The rice cooked the previous evening and cooling in the walk-in was 55F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The owner discarded the rice)
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Cold HoldingcriticalInspector note: The garlic and oil mixture was 55F. Provide proper cold holding of 41F or below. (The owner discarded the oil)
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Location AccessiblecriticalInspector note: The handsink in the basement is blocked with barrels and a prep table to colse to provide access. Provide access to handsink. The handsink in the kitchen is blocked with equipment. Clean to remove.
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Food Contact Surfaces CleanInspector note: Bulk food containers are soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: There are rodent droppings in the basement storage areas. Provide treatment of rodents.
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Food Utensil StorageInspector note: Rice utensils are stored in stagnant water. Store properly.
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Non-Food Contact Surfaces CleanInspector note: Surfaces throughout are soiled. Clean to remove food debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hoods are soiled with grease and due for a cleaning. Clean the exterior of the hood and have the vents cleaned by a licesnsed comapny. The walls are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 27, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.