Asia Wok

June 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: The rice cooked the previous evening and cooling in the walk-in was 55F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The owner discarded the rice)
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: The garlic and oil mixture was 55F. Provide proper cold holding of 41F or below. (The owner discarded the oil)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: The handsink in the basement is blocked with barrels and a prep table to colse to provide access. Provide access to handsink. The handsink in the kitchen is blocked with equipment. Clean to remove.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Bulk food containers are soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: There are rodent droppings in the basement storage areas. Provide treatment of rodents.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Rice utensils are stored in stagnant water. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Surfaces throughout are soiled. Clean to remove food debris.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hoods are soiled with grease and due for a cleaning. Clean the exterior of the hood and have the vents cleaned by a licesnsed comapny. The walls are soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2014: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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