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Asian Garden Restaurant Inc.
June 3, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide 2011 Health Permit and Food Allergy Awareness Certificate.
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Food Thermometers ProvidedInspector note: Provide food thermometer.
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Non-Food Contact SurfacesInspector note: Defrost freezers.
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Equipment ThermometersInspector note: Provide thermometers where necessary.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Adjust rinse temp to low temp dishwasher
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Installed and MaintainedInspector note: Repair faucet to hand wash sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood.
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Premises MaintainedInspector note: Remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Pass on January 24, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.