Asian Garden Restaurant Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Garlic and oil mixture observed being left out at room temperarture on counter top.Discontinue and ensure all TCS foods are being maintained at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap observed in the basement bathroom only hand sanitizer. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No one on site with a current Food Allergen Certification. Provide.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Boxes of frozen meats and fish observed being stored on the ground of the walk-in freezer. Discontinue and ensure all foods are being stored elevated a minimum of 6 inches off the ground. Bag of onions observed being stored in a crate under pipes of a corner section of the basement area. Discontinue and store all foods in a clean and protected area.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior of coolers on the first floor visibly soiled and with food debris. Clean to remove. Evidence of dead roaches on shelving being used for clean dishes. Clean to remove. Esnure all dishes have been properly washed rinsed and santized. Several storage shelves in the basement waslk in cooler visibly soiled and with a rust like substance. Clean to remove and resurface. Exterior of bulk food containers visibly soiled and with food debris. Clean to remove. Storage shelves in the basement preparation area visibly soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Air Drying Location (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitzing solution.
  code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
• ✓Light Bulbs Protective Shielding (C)
  Inspector note: Several lights in the basement prearation area with no shields. Provide.
  code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Evidence of roach activity observed in the main kitchen/preparation area. Address and clean to remove. Pest control reports were up to date at the time of the inspection and will be attached to this report. Bug catchers observed being placed above food containers. Discontinue and all insect catchers away from food preparation and storage.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2020: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.