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Asian Garden Restaurant Inc.

January 25, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Bags of raw seafood observed being stored durectly on top of bags of raw meats. Discontinue and store appropriately to ensure no cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. Sliced vegetables being left out at room temperature. Discontinue.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Containers of eat observed being stored on the ground of the walk-in cooler and freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of the small silver door refrigerator visibly soiled. Clean to remove. Storage racks inside of the walk-in cooler visibly soiled and with food debris. Clean to remove and resurface if necessary. Floor near the basement rear exit visibly soiled and with what appears to be rodent droppings. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Faucet at the hand sink near the dish machine is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Sticky fly paper observed hanging in the basememt area. Discontinue and ensure fly paper is being removed during operational hours.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unecessary debris and equipment (not being used for the restaurant) from the basement are inorder to minimize any possible rodent/insect activity.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 Post current PERMIT in a location in the Food Establishment that is conspicuos to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.