✕
Asian Garden Restaurant Inc.
December 7, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken wings on stove top at 93F. Discontinue and ensure all TCS foods are being maintained at a minimum of 135F and above. Chicken wings to be reheated to 165F to ensure no bacterial growth.
-
Shell stock Maintaining Identification (Pf)Inspector note: Shell stock tags for freshly bought oysters not being kept on site for a minimum of 90 days. Address and ensure all staff ar saving all shellstock tags for the minimum requirement of 90 days.
-
Controlling Pests (Pf)Inspector note: Evidence of what appears to be rodent droppings on the basement floor in the dry storage room. Clean to remove and address. Pest control was provided and has been attached with this particular report.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner.
-
Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution
-
Nonfood Contact Surfaces (C)Inspector note: Surface of the 4 top burner visibly soiled and with carbon build-up. Clean to remove. Interior of the small silver refrigerator/freezer visibly soiled and with excess frost build-up. Defrost and clean to remove. Floor around the 2 door refrigeration unit near the fryer visibly soiled and with food debris. Floor near the grease trap visibly soiled and with food debris. Clean to remove.
-
System Maintained in Good Repair (C)Inspector note: Faucet to the hand sink near the dish machine is leaking and loose. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on July 30, 2021: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.