Asian Garden Restaurant Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken wings on stove top at 93F. Discontinue and ensure all TCS foods are being maintained at a minimum of 135F and above. Chicken wings to be reheated to 165F to ensure no bacterial growth.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shell stock tags for freshly bought oysters not being kept on site for a minimum of 90 days. Address and ensure all staff ar saving all shellstock tags for the minimum requirement of 90 days.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of what appears to be rodent droppings on the basement floor in the dry storage room. Clean to remove and address. Pest control was provided and has been attached with this particular report.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Surface of the 4 top burner visibly soiled and with carbon build-up. Clean to remove. Interior of the small silver refrigerator/freezer visibly soiled and with excess frost build-up. Defrost and clean to remove. Floor around the 2 door refrigeration unit near the fryer visibly soiled and with food debris. Floor near the grease trap visibly soiled and with food debris. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Faucet to the hand sink near the dish machine is leaking and loose. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.