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Asian Pacific Seafood Trading

October 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

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Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide a sanitizer for the approved 2 comp. sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Cover all self. service food containers. or provide sneeze gaurd.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: adjust unit from 43 F to41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean 2 comp. 'sink reaching and shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide Liquid soap and paper towels for dispensers.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide a maintenance Rack for storage of mop and broom. Remove all Unnessary articles throughout the store.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.