Asian Pacific Seafood Trading

February 10, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings11
  • critical findings5

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Failed findings

  • Approved Sourcecritical
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Eggs shall be stored at 41 F or below. discontinue storing at room temp.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink shall be made accessible. Un clutter areas uncover blocked hand sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Reduced Oxygen Packaging
    Inspector note: Noted during Inspection several vacuum Packed seafood products in freezer. Discontinue Reduced Oxygen Packaging until a variance is requested.
    code M-3-502.11-.12** · serious findingstatus: Fail
  • Food Protection
    Inspector note: cover all self-service foods.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Provide cutting board.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: seal bare wood and exposed insulation at Walkin door.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unnessary articles from 2 comp. sink area and Handsink area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 21, 2008: 7 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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