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Asian Pacific Seafood Trading
February 10, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings5
Failed findings
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Approved Sourcecritical
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Labeling of Ingredientscritical
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Cold HoldingcriticalInspector note: Eggs shall be stored at 41 F or below. discontinue storing at room temp.
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Food Contact Surfaces Cleancritical
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Location AccessiblecriticalInspector note: Hand sink shall be made accessible. Un clutter areas uncover blocked hand sink.
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Reduced Oxygen PackagingInspector note: Noted during Inspection several vacuum Packed seafood products in freezer. Discontinue Reduced Oxygen Packaging until a variance is requested.
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Food ProtectionInspector note: cover all self-service foods.
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Food Contact Surfaces DesignInspector note: Provide cutting board.
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Test Kit Provided
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: seal bare wood and exposed insulation at Walkin door.
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Premises MaintainedInspector note: Remove all unnessary articles from 2 comp. sink area and Handsink area.
What changed since the previous inspection?
Compared with Fail on October 21, 2008: 7 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.