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Assaggio Restaurant

March 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Properly restict bare hand contact with ready to eat foods. (Bread)
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly resurface or replace all scarred and stained cutting boards in kitchen.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly replace torn door gaskets on refrigerators in kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Provide adequate ventilation in Men's restroom in basement.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.