Assaggio Restaurant

March 16, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: Properly restict bare hand contact with ready to eat foods. (Bread)
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Properly resurface or replace all scarred and stained cutting boards in kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Properly replace torn door gaskets on refrigerators in kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    Inspector note: Provide adequate ventilation in Men's restroom in basement.
    code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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