✕
At Union
June 16, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings4
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Employees are unfamiliar with proper handwashing and unable to setup the sink properly. Properly train employees to wash rinse sanitize and air dry equipment. (Handout about proper warewashing was left with the manager)
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Pesticide UsagecriticalInspector note: There are multiple cans of raid in the back. All pesticide application needs to be done by a licensed exterminator. Provide reports.
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PIC KnowledgecriticalInspector note: The certified manager is not on site and his certification has expired. Properly train all the employees in proper food safety and allergy requirements and provide a current certified food manager.
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Consumer AdvisoriescriticalInspector note: The consumer advisory is incomplete. Provide an accurate disclaimer to identify raw or items available cooked to order and then a conspicuous disclaimer.
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Installed and MaintainedInspector note: There is a leak in the bottom of the warewashing sink. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on September 6, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.