✓
At Union
June 23, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Employees are unfamiliar with proper handwashing and unable to setup the sink properly. Properly train employees to wash rinse sanitize and air dry equipment. (Handout about proper warewashing was left with the manager)
-
Pesticide UsagecriticalInspector note: There are multiple cans of raid in the back. All pesticide application needs to be done by a licensed exterminator. Provide reports.
-
PIC KnowledgecriticalInspector note: The certified manager is not on site and his certification has expired. Properly train all the employees in proper food safety and allergy requirements and provide a current certified food manager.
-
Consumer AdvisoriescriticalInspector note: The consumer advisory is incomplete. Provide an accurate disclaimer to identify raw or items available cooked to order and then a conspicuous disclaimer.
-
Installed and MaintainedInspector note: There is a leak in the bottom of the warewashing sink. Repair.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on June 16, 2014: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.