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At Union
May 14, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Employees are unfamiliar with three compartment sink setup and there is no dishwasher even though they have over 40 seats and they are using glassware and china for diningroom. Properly train the employees to setup the three compartment sink and install a commercialgrade dishwasher to properly clean and sanitize the china and glassware.
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Pesticide UsagecriticalInspector note: There are multiple cans of Raid in the establishment. Remove all cans and ensure that all pesticide application is done by a licensed exterminator.
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Consumer AdvisoriescriticalInspector note: The consumer advisories are not correct. Provide a complete consumer advisory with a disclaimer that clearly designates and differentiates between raw items and items that are cooked to the customer's specifications and also contains a reminder about the safety of eating raw or undercooked items.
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PHF's Properly ThawedInspector note: There are items thawing at room temperature. Thaw items properly.
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Food ProtectionInspector note: Ice for drinks is stored in a cooler that does not allow for drainage. Provide a commercial ice bin that protects the ice and allows for melting ice to properly drain.
What changed since the previous inspection?
Compared with Pass on June 23, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.