✓

Athan's European Bakery

June 1, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: The employee working within the sandwich and salad preparation area was drinking out of an open glass container. The container must be covered when stored within an active work area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: One cellular telephone was observed adjacent to a cutting board and knife within the salad and sandwich preparation area. Staff are not permitted to store their cellular telephones within an active food preparation area. Cellular telephones are typically stored within a soiled pocket and in frequent contact with soiled hands the mouth nose and ear. They are not cleaned and sanitized. Therefore they should not be stored on an active food preparation surface.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Hair restraints should be worn by all kitchen and bakery staff.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The salad refrigeration unit was not holding / maintaining an internal operating temperature of 41F degrees or below. The unit should be repaired. No potentially hazardous foods may be stored within the unit until it is repaired.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Two soiled towels were observed on an active food preparation surface within the salad and sandwich preparation area. The towels should be stored within a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The handles to the walk-in refrigerator and freezer on the left side of the bakery are soiled and should be cleaned to remove the build-up of flour. The cutting boards on the salad and sandwich refrigeration units should be cleaned with bleach to remove the carbon and staining.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: One hand sink within the dining/service area and a second within the bakery were properly equipped with soap towels signage and hot water. The remainder were missing either towels or soap. One was equipped with towels and sanitizer. Sanitizer is not an acceptable replacement for soap. The hand sinks must be properly equipped at all times.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.