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Athan's European Bakery

June 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: A flat of whole shelled eggs was observed adjacent to the right of the sandwich station. The eggs were warm to the touch. Whole shelled eggs must be refrigerated when not in use. The eggs were not being tempered for later use in the bakery portion of the operation.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: If gloved hands are soiled the soiled gloves should not be utilized to open and close equipment unless the equipment handles are to be cleaned and sanitized after they are soiled.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The plug to the grease trap located beneath the three basin sink should be replaced. The cover to the grease trap should be secured when not in use.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The handles to the walk-in refrigerator freezer and the undercounter units were soiled. The handles must be washed on a routine basis. At present they represent a potential source of cross contamination. Soiled tables beneath the cooking equipment should be cleaned and sanitized routinely. Dried sugar flour and other food soil was observed on the tables.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The hand sink along the rear wall of the right side of the building (side with the sandwich preparation) had no soap. All hand sinks must be properly equipped with soap and towels at all times.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: A small pile of cardboard egg shells bags and other waste items were observed on the floor of the right side of the bakery kitchen. The items should be properly discarded to avoid soiling the floor and the footware of the staff working in the kitchen.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The broken and lifting floor tiles beneath the dish machine should be replaced.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.