Athan's European Bakery

June 14, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Deli meats of upright True refrigerator with an elevated temperature (47F). PIC removed all potentially hazardous foods and placed them in a refrigeration unit to maintain a temperature of 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit flies in restroom address. Evidence of what appears to be rodent droppings in kitchen area and basement area. Clean to remove and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: All packaged foods to be elevated at least 6 inches off the ground in both walk-in refrigerator and coo.ler
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Upright True refrigerator with an elevated temperature. Discontinue use and remove all potentially hazardous foods if unit is unable to maintain a temperature of 41F and below. PIC removed all potentially hazardous foods at the rime of the inspection. 2 Lights out above stove top. Replace. Door hansle of restroom missing. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 3 Deli style coolers with no thermometers. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of small milk cooler visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean knife being stored in between preparation table and deli cooler. Discontinue and store clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink in kitchen area not draining. Repair. Pipe in basement leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels or soap at hand sink near Polin rack oven. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor of walk-in cooler visibly soiled. Clean to remove. Floor of basement storage area visibly soiled. Floor near dishwasher in dis-repair. Address and provide documentation of repairs to be done for the re-inspection.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters above grill with heavy carbon build-up. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 6, 2011: 6 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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