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Athan's European Bakery
December 30, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The gauge on the dishwasher rinse is reaching over 220F. Provide proper wash and rinse temperatures so it can be verified that items are getting cleaned and sanitized.
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Non-Food Contact Surfaces CleanInspector note: The handles to the refrigerators are soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the handsink in the back at the time of the inspection. Provide soap at each handsink.
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Improper Maintenance of FloorsInspector note: There are damaged floor tiles in the kitchen. Repair. • The floor in the dishwasher area is damaged. Repair.
Checks marked passed
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Cold HoldingcriticalInspector note: The two refrigerators on the cooking line are not working properly. Cream cheese 44F potatoes 64F roast beef 58F blue cheese 46F dressing 45F. Provide proper cold holding of 41F or below.
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Food ProtectionInspector note: The ice machine is uncovered. Cover.
What changed since the previous inspection?
Compared with Pass on December 30, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.