Cooked?✕
Athan's European Bakery
March 25, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: The chef was observed washing his hands during the inspection and his handsink was stocked and functional. None of the other sinks are completely functional and no other employees were observed washing their hands. The chef should provide training for all the staff and monitor handwashing as this has been a repeat violation.
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Food Contact Surfaces CleancriticalInspector note: The hogh temperature dishwasher is washing at 130F and rinsing at 170F. Provide proper wash and rinse temperatures to be sure that equipment is getting cleaned and sanitized.
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PIC Performing DutiescriticalInspector note: There is no food safety supervision when the owner is not at the establishment. Provide an acting manager who can supervise all aspects of food safety when the owner is not at the establishment.
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Insects Rodents AnimalsInspector note: There is cochroach activity on the floor monitors and underneath the dishwasher. Remove filled monitors and provide evidence of treatment by a licensed exterminator.
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Food ProtectionInspector note: The sink in the back of the kitchen and in the chocolate making room have no splash guards and they are adjacent to food prep areas. Provide a separation to prevent contamination. There are bags of flour stored on the ground. Store food products elevated.
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Installed and MaintainedInspector note: There is very little water pressure at the sink in the middle of the kitchen. Repair so employees can properly wash their hands.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the handsink in the back of the kitchen. Provide. The handsink in the front coffee area has no soap or paper towels. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The wall behind the three bay sink in the dishroom is soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on December 30, 2014: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.