Cooked?✕
Athan's European Bakery
May 15, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: No splash guard between hand sink and food prep areas - Serving line and bakery
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Dishwashng FacilitiesInspector note: Final rinse on high temp dish machine 160 F - New dish machine on order. All ware washing is performed in 3 bay sink with approved sanitizer
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls and attachments - Wait station prep/bakery ware washing Built up soils on ceiling and attachments - throughout bakery/prep/ware washing Chipped paint on ceiling in employee bathroom Wall in disrepair under and around dish machine - ware washing
Checks marked passed
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Location AccessiblecriticalInspector note: Bucket stored in hand sink basin on serving line - Corrected by employee on serving line Access to hand sink blocked with chair and food on rolling rack - Corrected on site by owner Owner stated that produce are washed in hand sink on cooking line as needed
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Person in charge AssignedcriticalInspector note: No person in charge upon my arrival - I requested a phone call to the owner. The owner arrived during inspection.
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PIC Performing DutiescriticalInspector note: No allegen notice posted at point of sale or all menu boards Multiple risk factors noted on inspection - All employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the Certified food protection/allergen awareness manager per code.
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Food Contact Surfaces CleanInspector note: Built up soils on top and inside cooking equipment - Cooking line
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Food ProtectionInspector note: Items stored on top of ice machine - Wait station Open foods stored in card board boxes - Properly stored in food grade covered containers Storing food products in food containers used for other purposes and that are labeled with the original food item
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Food Utensil StorageInspector note: Utensils being stored in water - serving line
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Food Contact Surfaces DesignInspector note: Reusing food containers that are not approved for reuse
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Equipment ThermometersInspector note: No thermometer in refrigeration unit on cooking line
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in sanitizing solution between uses - Serving line ware washing prep/bakery area
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Non-Food Contact Surfaces CleanInspector note: Built up soils on exterior of all cooking equipment - Cooking line Built up soils on exterior of grease trap - Ware washing
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Improper Storage of Re-usable UtensilsInspector note: Wrapped silverware with prongs and part that going into customer's mouth not covered
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap and paper towel dispenser at hand sink - Serving line - Corrected on site by employee on serving line 2 paper towels at 2 seperate hand sinks in prep area empty - Corrected on site by owner
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Adequate Number Frequency Vermin ProofInspector note: No cover for waste receptacle in unisex employee bathroom
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Improper Maintenance of FloorsInspector note: Floor not smooth durable and easily cleanable in ware washing area Broken floor tiles throughout food prep/ware washing/bakery areas
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Premises MaintainedInspector note: Refrigeration units freezers etc not in use - Remove all equipment that is not in use and/or is being used for there intended purposes from premises. Personal items stored behind counter (serving line)
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Anti-ChokingInspector note: No employee on the premises trained in anti choking
What changed since the previous inspection?
Compared with Fail on April 30, 2018: 1 finding appeared for the first time. 2 findings recurred. 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.