Athan's European Bakery

May 29, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Dishwashng Facilities
    Inspector note: Final rinse on high temp dish machine 160 F - New dish machine on order. All ware washing is performed in 3 bay sink with approved sanitizer
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up soils on walls and attachments - Wait station prep/bakery ware washing Built up soils on ceiling and attachments - throughout bakery/prep/ware washing Chipped paint on ceiling in employee bathroom Wall in disrepair under and around dish machine - ware washing
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: No splash guard between hand sink and food prep areas - Serving line and bakery
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2018: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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