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Athan's European Bakery
May 29, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: Final rinse on high temp dish machine 160 F - New dish machine on order. All ware washing is performed in 3 bay sink with approved sanitizer
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls and attachments - Wait station prep/bakery ware washing Built up soils on ceiling and attachments - throughout bakery/prep/ware washing Chipped paint on ceiling in employee bathroom Wall in disrepair under and around dish machine - ware washing
Checks marked passed
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Non-Food Contact SurfacesInspector note: No splash guard between hand sink and food prep areas - Serving line and bakery
What changed since the previous inspection?
Compared with Fail on May 15, 2018: 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.