Athan's European Bakery

September 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings6

Failed findings

Cold Holdingcritical

Inspector note: Refrigeration unit 48 F Cheese 52 F Feta Cheese 48 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed ware washing employee wiping hands on cloth towels than face and resumed duties without washing hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee eating in ware washing area Food handler preparing food chewing food PIC took immediate corrective action
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed bare hand contact with ready to eat foods by food handler making a sandwich - PIC took immediate corrective action
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sink blocked by milk crates and eggs - Kitchen/prep Corrected on site by PIC
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the Certified food protection manger per code
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of ice machine - Wait station Built up soils on interior of cooking equipment - Kitchen/prep Built up soils on interior of black and yellow bins - Kitchen/prep Built up soils on can opener blade - Kitchen/prep
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled throughout kitchen/prep/storage areas
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Reusing containers that are not NSF approved for reuse Using milk crates to store food - Cooking line Using card board box to store potatoes that are to be used - Cooking line Broken/cracked food containers - Kitchen/prep/ware washing etc areas Worn food brushes
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Storage cabinet with chipped and peeling paint on door - Kitchen/prep No splash guard between hand sink and prep table - Kitchen/prep (Bakery)
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on exterior of cooking equipment - Kitchen/prep Built up soils on exterior of black and yellow bins - Kitchen/prep Built up soils on can opener stem and bracket- Kitchen/prep Built up soils on interior and exterior of refrigeration/freezer unit - Kitchen/prep Built up soils on interior of beer type refrigeration unit - Wait station
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap at two hand sinks (Kitchen/prep (bakery) Corrected on site by PIC
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Trash receptacle overflowing - Employee bathroom
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Cracked/broken/missing floor tiles - Wait station/Kitchen/prep/ware washing areas (throughout) Floor not smooth durable easily cleanable - Ware washing area Rust on steps to basement Water on floor outside changing room - Basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exposed wood on doors to the kitchen from wait station Built up ceiling on ceiling walls and attachments - Wait station/kitchen/prep/ware washing area Wall in disrepair under ware washing units - Ware washing Wall in changing room in disrepair due to water damage - Basement Built up grease on hood - Cooking areas Screen on rear door torn to the exterior
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light on hood not working - Cooking line
code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: No vent in employee bathroom off prep area - Odors exist
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused and unnecessary and broken equipment from premises
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there must be an employee on the premises trained in anti choking.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 29, 2018: 18 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.