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Athan's European Bakery
August 17, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Variance Requirement (Pf)Inspector note: Establishment fermenting yogurt. Discontinue. Product removed from service. COS
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all dry food storage bins.
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Nonfood Contact Surfaces (C)Inspector note: Walkin freezer floor with soils. Cutting board at service line with soils. Clean to remove. R.
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Frequency-Removal (C)Inspector note: Multiple containers of waste oil in back outside area. Remove.
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When a HACCP Plan is Required (C)Inspector note: Establishment making homemade yogurt. Discontinue and submit Variance application with HACCP plan to the health department. Product removed from service.
What changed since the previous inspection?
Compared with Pass on April 14, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.